nutritional facts

Total Fat(g).....................................................13
Saturated Fat(g)...........................................5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................40
Sodium(mg)........................................................860
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................12

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 6%