nutritional facts

Total Fat(g)......................................................3.5
Saturated Fat(g)...........................................1.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................10
Sodium(mg)........................................................105
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................2

Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 0%