Serving Size(oz).... 2
Calories...................120
Fat Calories(g).....80

nutritional facts

Total Fat(g).....................................................9
Saturated Fat(g)...........................................3.5
Trans Fat(g).....................................................0
Cholesterol(mg)...........................................40
Sodium(mg)........................................................370
Total Carbohydrates(g)...........................1
Fiber(g)...............................................................0
Sugar(g).............................................................0
Protein(g)..........................................................9

Vitamin A 0% | Vitamin C 0% | Calcium 2% | Iron 4%