Original Store

In 1937, Schaller & Weber opened the doors of its original location on 86^th Street to all of New York City.

At that time, it was customary for butchers to specialize in one thing and one thing only. Schaller & Weber specialized in pork products. Eventually, we evolved into a German specialty store, offering a wide array of products, from meats to chocolates.

Founders Ferdinand Weber and Tony Schaller made every product by hand in the store. We continued to manufacture all of our products on-premises until 1960.

In 1964, we doubled the size of our store. To this day, it still stands. As does our 75-year-old tradition of giving every child a sample of our award-winning Bologna. After all, they’re the hardest ones to please.

Our Address
1654 Second Avenue @ 86th Street
New York, New York 10002

Hours
Monday – Friday 9:00 – 6:00
Saturday 8:30 – 6:00
Sunday Closed

Phone
(212) 879-3047

Hard to Find Imported Items

Spaetzle (German Noodle)

Imported Brands
Maggi, Panni, Bechtle, Riehle (Manager’s Favorite)

Pickles & Sauerkraut
Gundelsheim, Hengstenberg, Pickled Herring

Mustard & Ketcup
Lowensene, Handlmaier & Thomy, Feisner & Hela (Ketchup)

Honey (Honig)
Bihophar & Langnese (Assorted Flavors)

Soup & Gravy Mixes
Knorr, Maggi Potato Dumplings & Pancake Mixes

Jams /Jellies
Darbo (Austrian), Vavel (Polish), Landsberg (Germany)

Breads
Landsberg, Mestemacher

German Cheeses
Limberger, Harzer Kase, Tilsit

Coffees
Jacobs, Tchibo, Dallmayer

Syrups
Darbo (Austrian), Marco Polo (Hungarian), Adro, (Many more & assorted flavors)

Assorted Cosmetics
4711, The oldest brand in Germany, Fa, Nivia, Kamille

Sweets & Treats
Haribo: Gummy Bears (Large Variety), Swedish Fish: Abba (Assorted Flavors), Bahlsen Cookies: Kipderl, Waffelette, Butter Leibniz, Kopper’s Chocolates, Marzipan: Maker, Mozart Kugeln: Reber