COLD CUTS | Turkey Bologna, Ham Bologna, Bloodwurst, Jagdwurst, Gelbwurst

all new natural meats
sausages
liver pate
cold cuts
special smoked meats
cooked and smoked meats
salami and cervelat
poultry
pickles,mustard, etc.

product info

All our meat products are ready to eat with the exception of:
Fresh Bratwurst / Fresh Cocktail Bratwurst
Double Smoked Bacon
Slab Bacon
Smoked Pork Tenderloins

Nitrite-Free and Nitrate-Free Products:
Gelbwurst
Bangers
Fresh/Cooked Bratwurst
Cipolata
Bockwurst
Bavarian Roll
Bavarian Loaf
Turkey & Veal Sausage
Liverwurst Links
Nuernberger
Bratwurst
Roast Pork
Because of the relatively short shelf life of these preservative-free products, we recommend freezing under proper wrapping, except Gelbwurst (refer to No. 304 and Bavarian Loaf No. 312).

All our Sausages, Bacon and Ham products are naturally smoked and contain:
1. NO ARTIFICIAL COLORING
2. NO EXTENDERS
3. NO FILLERS
4. NO MONOSODIUM GLUTAMATE
Lower salt and preservative-free products are available. (See list.)

NOTE: All our products should be kept under refrigeration between 34F -38F Fahrenheit.

cold cuts

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301

LITE BOLOGNA W/ PORK & TURKEY

This new Bologna product, created by consumer demand, is a winner in our already famous bologna family. As the name "Lite" implies, pork and turkey together, mildly spiced make it perfect. (Moisture-Proof Casing)

nutritional information

302

LOWER SALT BOLOGNA (pork and beef)

Our Bologna is made of pork and beef and contains no extenders or fillers. (Moisture-Proof Casing)

nutritional information

303

JAGDWURST (pork)

This is a traditional German-style bologna, an Old World favorite. It means "Hunter's" bologna. It has a coarse texture. This wurst is excellent for sandwiches with just a touch of mustard. (Moisture-Proof Casing)

nutritional information

304

GELBWURST

Very Important! Gelbwurst is low in fat and contains: No Nitrates, No Preservatives, No Monosodium Glutamate, No Artificial Coloring, No Fillers. In Germany they call it a diet bologna because it is low in fat and salt. It originated in the Black Forest region and Bavaria. It is composed of veal and pork mildly spiced with nutmeg, white pepper, and ginger. Slice like bologna. (Moisture-Proof Casing)

nutritional information

305

BLOODWURST

A very nutritional sausage, spiced principally with a sprinkling of black pepper. An old Bavarian favorite for sandwiches. (Moisture-Proof Casing)

nutritional information

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