For a simple summer meal, this smoked pork loin is perfect when quickly heated in a pan or browned on a grill. Kasseler is a popular German preparation of pork, and it refers to any meat that has been smoked and cured in a salt brine. Since it comes out of this process ready-to-eat, you won’t have to work very hard–and if you order online, we’ll even deliver it to your door. Traditionally, Kasseler Rippchen pairs well with cabbage dishes such as sauerkraut, red cabbage, or kale; it would do wonders alongside fresh potato salad and anything green. Try a cold German pilsner or a chilled reisling wine to top off the meal.