Take it from The New Yorker, our goose liverwurst is the best! We are honored to be featured in this month’s “Eats” issue among the country’s most respected meat purveyors. Pick up a copy at your local newsstand, and don’t forget to visit us or a retailer near you for a log of one of our finest pates. Serve with lightly toasted baguette slices for a perfect precedent to any holiday meal. Hint: this also makes a great gift!